Banquet Line Cook Job at ARI RESTAURANTS GROUP LLC, Atlanta, GA

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  • ARI RESTAURANTS GROUP LLC
  • Atlanta, GA

Job Description

Job Description

Job Description

Key Responsibilities and Duties

  • Station Setup & Breakdown: Preparing ("mise en place") stations before service and cleaning them afterward.
  • Cooking & Plating: Cooking food to order using various techniques (grilling, frying, sautéing) while following recipes.
  • Safety & Sanitation: Adhering to food safety guidelines, such as proper food storage and temperature controls.
  • Efficiency & Communication: Maintaining high speed and accuracy during, frequently communicating with other staff to ensure smooth service.
  • Inventory Control: Monitoring food stock levels and reducing waste.
  • SE HABLAMOS ESPANOL 
Company Description

We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

Company Description

We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

Job Tags

Casual work

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